Besides Sight, smell and taste we employ certain critical tools for Tea Tasting
Tea Tasting
We have Professionals to verify The Best Experience of Taste
The science of tea tasting is an artform that requires experienced professionals to accurately determine the quality of tea.
We employ the critical tools for Tea Tasting which includes Sight, smell and taste are in the:
Examination of the dry leaf appearance
Inspection of the infused leaf to understand how well the tea is made.
Studying the colour of the liquor
And finally, our Taster carefully studies the colour of the liquor, then raises a spoon to his or her lips and slurps: this quickly sucks the tea into the mouth for maximum impact on the taste buds.